Anything is Possible!

With Love, Hope, and Perseverance


17 Comments

#JusJoJan: Chocolate is a Vegetable

Don’t know where this came from. Thanks to whomever.

Dark chocolate is my favorite. 70% at least. I don’t even bother with regular milk chocolate. Not worth the calories or the sugar if I can barely taste the chocolate. Plus I don’t want to waste my 5% off being 95% vegan for regular old milk chocolate. Vegan chocolate is available sometimes. But there is some wiggle room in that 5%. Am I a chocolate snob? Maybe. To each her own. They say dark chocolate is good for you which makes sense since it’s a vegetable.

Hot chocolate in the mountains.
I miss the snow.

Thanks to Ritu for today’s prompt and to our host, Linda Hill for keeping us going with Just Jot it January!

Click here for more information on #JusJoJan!


10 Comments

Good News Tuesday for Jan. 4, 2022: Housing Rights, Food Waste Recycling, Glitter from Fruit, Elk Rescue, and a 14-Year-Old Runner Pushes Her Brother in a Wheelchair Cross-Country

Seeking Balance One Tuesday at a Time

Today I have two videos! They are both about generosity through hard work. Generosity happens to be the prompt for today’s Just Jot it January. Thanks, Sadje for the prompt, and thanks to Linda Hill for hosting Just Jot it January. Learn more about #JusJoJan by clicking here.

Housing Rights Protection in Lebanon

The nonprofit Housing Monitor in Lebanon offers support to tenants facing eviction through a hotline, legal representation, and community organizing. The service brings together refugees, migrants, and vulnerable Lebanese. Here’s more from GoodGoodGood.

California Launches the Largest Food Waste Recycling Program in US

This month, California will implement the “largest mandatory residential food waste recycling program in the US.” The program will cut down on organic waste in landfills and reduce methane emissions. (This encourages me to keep on composting.) The Guardian has details

Glitter Made from Fruit

Check out the story from GoodGoodGood on glitter made from fruit. It’s biodegradable and way less harmful to the environment.

Families Save Six Elk on Christmas Eve

As a 95% vegan lover of animals, I find this story interesting. It happened Christmas Eve when a hunter alerted his friends about 12 elk that had fallen through the ice on a river. Families were able to save 6 out of the 12 elk, and the six elk who died will be food for the rescuers. The story clearly shows that the hunter families felt compassion for the elk, particularly for a special calf. I am thankful for their compassion. It makes me wonder about the possibilities.

14-Year-Old Runner Pushes Brother in Wheelchair in Cross Country Races

Susan Bergeman, a fourteen-year-old from Wisconsin, pushes her brother Jeffery who has cerebral palsey in a wheelchair in cross-country races. Her strength, love, and generosity are phenomenal. Take a look:

Got good news?

Feel free to share your good news story or link in the comments!


30 Comments

SoCS: Art Inspiration, Vegan Aspirations, Expiration Dates, and a Road Trip

Today’s prompt is from Dan who’s filling in for Linda. You can visit both of them over at the virtual bar at Dan’s blog today. Here’s what Dan came up with:

Your Friday prompt for Stream of Consciousness Saturday is “inspire/aspire/expire.” Use them in any form you like. Use one, use two or use them all if you want. If you use two, you get bonus points! If you use all three, Cheryl will put your next drink on David’s tab. Enjoy!

I hope to inspire, but more naturally than in the past. Because I like to be inspired, too. In my art folder here on my laptop, I have a folder named, “inspiration.” It has ideas from nature and other people’s art that I want to, not copy, but be inspired by, taking my own spin on them. Clouds inspire me, like this one:

If you know a lot about clouds, you might be able to tell I turned this upside down. Originally it looked like a bird or angel diving down to earth. Turning it upside down makes it a rising mermaid or angel or something. I like rising better than diving, though I do love diving under water. So I’m going to paint it rising, whatever it turns out to be. The head will be different. We’ll see what happens. Do you notice the face near the very top a little to the right of center? It’s kinda eerie/cool. The face seems to be looking over a shoulder or wing.

Aspire. I have aspired to be and do many things. Maybe the best is to aspire to be ourselves. Our true selves, not what others expect. I think of myself as an aspiring vegan, inching closer and inspired by the vegans at the farm where I volunteer. Been doing better on not eating fish. Gave up chicken a couple years ago (the chickens on the farm reinforce that) and stopped eating mammals in my early twenties. Cheese though is sneaky. Dairy productus show up unexpectedly in granola bars or veggie burritoes. Anyway, I’m not perfect, never have been, never will be.

Expiration dates are subjective. My husband will eat (almost) anything that smells okay even if it’s expired. I might go a couple months out from when something was said to expire. Maybe six months. A lot of food is wasted because it’s expired or looks funny, but it’s still good to eat. I’m glad people are starting to rescue and redistribute some of that. I got some free almond butter that had expired at the new food co-op down the road. Almond butter is something I don’t usually buy, because peanut butter is so much less expensive, and there’s something about almonds production that’s a problem, maybe with bees. I don’t remember. But it was a nice gift, the expired almond butter.

My energy level expired Saturday when David drove home from southeastern Connecticut to southeastern NC. He’s a tough guy. Just riding in the truck all those hours was hard on my body. We took the scenic route close to the eastern shore, because it was less traffic and less stress, though more time (15 hours with our stops.) We had considered stopping for the night halfway, but David seems to have an amazing ability to keep going which only inspires me to take a nap or take pictures. Oh, the reason for the trip – we had gone to visit David’s mother who is 86 and doing very well except for some vision problems. (We have all been vaccinated.) She was very happy to see us after five years and told me all about her volunteer work at the elementary school when her kids were little. I’m going to write another post about that sometime – about how she helped start a kindergarten, school library, and got things done as a mama bear back in the 1960s. But that’s enough for now. Here are some photos from our trip. I hope to stay home for a while.

~~~

Happy October!

For more streams of consciousness visit Linda’s blog HERE. Be sure to look for Dan’s contribution at “No Facilities” in the comments.


9 Comments

Just Jot January: Vegan Cheese, a Work in Progress

Today’s prompt for JusJoJan is “cheese.”

Cheese is one of the things that makes it hard for me to be vegan. That and seafood. I can be vegan for lent, but so far, not forever. There’s a book called, Breaking the Food Seduction, by Dr. Neal Barnard, MD which explains the addictive nature of cheese. I heard Dr. Barnard speak about this at a convention years ago.

There are many vegan cheeses, and I have not tried them all. Some are better than others. I believe they are getting better. My husband David doesn’t like the vegan cheeses I’ve tried, but he’s okay with this cheesy vegan chickpea sauce I’ve been experimenting with. It tastes kinda like cheese and works well for casseroles, pot pies and scalloped potatoes.

Chickpea Cheese Sauce:

¾ cup    Chickpeas (canned or home cooked with liquid)

¾ cup    Non-Dairy Milk (almond milk, oat milk or other, plain and unsweetened)

¼ cup    Nutritional Yeast

1 clove  Large Garlic

½ teaspoon        Salt

½ teaspoon        Turmeric

¼ teaspoon        Black Pepper (ground)

1 tablespoon     Fresh Chives (snipped)

Mix it in a food processor or blender.

I tend to be creative and relaxed about measurement and use one can of chickpeas, extra garlic or garlic salt, and added a few tablespoons of olive oil. I used this sauce inside my Christmas lasagna and it worked well. But I confess to using real cheese from whole foods on top of the lasagna. I asked the whole foods cheese person about the most humane cheese they had since they didn’t have any that was “humane certified.” She said she’d visited the farm of the brand I used, and they seemed to care a lot about the cows. I am a work in progress.

My daughter might have taken this picture in Virginia

My next venture is to figure out how to thicken the chickpea sauce for a pizza. (no oil?) I’m not going to use tomato sauce, but plan to put sliced tomatoes on top of the chickpea cheese sauce. We’ll see….

For more information on Just Jot January, visit out host, Linda Hill at the link below. Linda has shared some fun fictional tidbits for JusJoJan. It’s never too late to jump in!

#JusJoJan prompt the 10th – “Cheese” | (lindaghill.com)


14 Comments

Run with Love (Motivation for a Plant-Based Diet)

“Run to the rescue with love and peace will follow.”  River Phoenix

Joaquin Phoenix quoted his late brother in his recent Oscar acceptance speech. It was a moving speech. Here’s more of my favorite parts:

“I think that when we use love and compassion as our guiding principles, we can create, develop, and implement systems of change that are beneficial to all sentient beings and the environment.”    ___Joaquin Phoenix

The whole speech:

 

In his speech, Mr. Phoenix reminds me about animals suffering in the dairy industry. This encourages me to return to my goal of becoming vegan which means consuming no animal products. While I’ve done fairly well in abstaining from most meat over the last four decades, I’ve found it hard to give up fish and dairy (especially cheese) for good.  The 40 days of lent starting next week give me strength to do better, to show myself what I’m capable of. Going vegan for lent in the past helped me be done with chicken and reduced my dairy consumption after lent. Maybe this will be the year I’ll be done with dairy. As far as seafood goes, we’ll see. For now, my goal is to be vegan for lent.

Here are three reasons to move toward a plant-based diet:

1. A plant-based diet is healthier as long as we don’t eat a lot of junk food.

2. It’s better for the environment because it takes way less energy to produce plants than to produce plants to feed to animals in an industry that adds more pollution. Animal agriculture is a significant contributor to climate change.

3. A plant–based diet reduces animal suffering and leads us in a direction of kindness and peace.

 

Factory Farming vegan diet

 

Please consider joining me in reducing our consumption of meat and dairy products. Every small step makes a difference and prepares us for the next step.

If you’re not already a vegetarian or vegan, you might want to consider something like Meatless Mondays.

Thanks for reading.

Avocado vegan pudding in blue cup (2)

Vegan Chocolate Pudding with cocoa, almond milk, and avocados. Delicious!

 

 

 

 

 

 


25 Comments

My “Dangerous” Yet Healthy Banana Bread Peanut Butter Bars

stream-of-consciousness-saturday-2018-19

Our prompt for today’s Stream of Consciousness Saturday is “dough/d’oh.” Linda said, “Use one, use both, use ’em any way you like. Enjoy!”

Okay. Here goes. I’ve had plenty of d’oh moments if I’m reading that right. Too many to count. I’d rather talk/write about dough. If you take the u and the h out, you’ve got dog. I write about dogs a lot, because I love dogs. Know what else I love, besides dogs and trees? Cookie dough. It’s one of my favorite things. Raw cookie dough is better to me than cookies baked, unless they’re warm and doughy.

Right now, if I were to eat cookie dough, it would have to be vegan since I’m being vegan for lent. Doing pretty well on that most of the time. I have to read labels though since a lot of things have milk or eggs. I was going to buy some granola that said, “May contain  milk or eggs.” What does that mean? Then there are times when I don’t want to read the label, but we won’t go there.

Do you like to experiment with food? I’ve been experimenting with what to do with very ripe bananas. I’ve created a recipe except I haven’t written it down and don’t measure. That’s the experimenting part. I mash up a ripe banana or two and add peanut butter (crunchy) and almond milk if I have it, sometimes apple sauce, and mix all this together. Then I add in flour (sprinkling baking powder and baking soda on top of the flour and mixing that on the surface and/or oatmeal. Raisins might be good in there. Hmmmm. I add the flour and/or oatmeal until I like the consistency.  Am I forgetting something? Who cares? I don’t think so, but you could add any kind of fruit. Then I bake it. Yesterday it turned out like very moist banana bread brownies, and I got this idea to put peanut butter in between two brownies. I guess they’re more like bars than brownies because there’s no chocolate. Though I have used cocoa before, but then I can’t give any to the spoiled dogs. Anyway, so they turned out like banana bread peanut butter bars. And they were really good! My husband said they were dangerous (as in dangerously good.) Not exactly dough, but batter I suppose. That’s where my stream of consciousness flows.

peanut butter banana bars

JoAnna’s Banana Bread Peanut Butter Bars

 

If you want to join in the fun Stream of Consciousness Saturday or learn more about it, visit Linda Hill at:

https://lindaghill.com/2019/03/29/the-friday-reminder-and-prompt-for-socs-march-30-19/

Here are the rules:

1. Your post must be stream of consciousness writing, meaning no editing (typos can be fixed), and minimal planning on what you’re going to write.

2. Your post can be as long or as short as you want it to be. One sentence – one thousand words. Fact, fiction, poetry – it doesn’t matter. Just let the words carry you along until you’re ready to stop.

3. I will post the prompt here on my blog every Friday, along with a reminder for you to join in. The prompt will be one random thing, but it will not be a subject. For instance, I will not say “Write about dogs”; the prompt will be more like, “Make your first sentence a question,” “Begin with the word ‘The,’” or will simply be a single word to get you started.

4. Ping back! It’s important, so that I and other people can come and read your post! For example, in your post you can write “This post is part of SoCS:” and then copy and paste the URL found in your address bar at the top of this post into yours. Your link will show up in my comments for everyone to see. The most recent pingbacks will be found at the top. NOTE: Pingbacks only work from WordPress sites. If you’re self-hosted or are participating from another host, such as Blogger, please leave a link to your post in the comments below.

5. Read at least one other person’s blog who has linked back their post. Even better, read all of them! If you’re the first person to link back, you can check back later or go to the previous week by following my category, “Stream of Consciousness Saturday,” which you’ll find below the “Like” button on my post.

6. Copy and paste the rules (if you’d like to) in your post. The more people who join in, the more new bloggers you’ll meet and the bigger your community will get!

7. As a suggestion, tag your post “SoCS” and/or “#SoCS” for more exposure and more views.

8. Have fun!


12 Comments

The Bees Are Coming!

SOC winner 2017

Today’s Stream of Consciousness prompt is, “grill.”

Grill. Gerill. Gorilla. Gorillas are vegetarians mostly. Like me. They eat fruit and leaves and occasionally they eat bugs. I don’t eat bugs. I never want to eat bugs. Never. Ever. I love the taste of food cooked on the grill but haven’t done that at home in a long time. Our old grill is quite weathered. But I keep saying we should grill some veggies on it. Eggplant, corn, squash… But it’s easier to eat out. I don’t think we are going to grill this weekend. My husband is getting ready to take some bees out of the wall in our church and we’re making a place for them in our backyard. It’s quite an adventure I’m looking forward to.

A small dilemma is that I’m inching ever closer to becoming vegan. And vegans don’t eat honey. I’m gonna research humane bee keeping. I know there’s someone out there raising bees without smoking them. Sending smoke into the hive apparently calms them down so you can work with them. You are after all stealing their honey.  But I want to support my hubby in this interest and endeavor. Plus, the bees have to come out of the church wall and go somewhere. Our church music director is allergic to bee stings, so they definitely can’t stay at church.  I’d like to make friends with them. Bees are fascinating and I’m only just starting to learn about them.

I could not resist the urge to go hunting for articles on humane bee keeping. So look what I found!

Can You Be A Vegan Bee Keeper?

I’m not sure I agree with everything in this article. It’s one of those gray areas to explore. But I am not the beekeeper and my husband is not the aspiring vegan, so I can observe, and support, and learn, and continue to be imperfect.

So don’t grill me!

For more Streams of Consciousness, visit Linda at:

https://lindaghill.com/2018/05/25/the-friday-reminder-and-prompt-for-socs-may-26-18/

Here are the rules:

1. Your post must be stream of consciousness writing, meaning no editing, (typos can be fixed) and minimal planning on what you’re going to write.

2. Your post can be as long or as short as you want it to be. One sentence – one thousand words. Fact, fiction, poetry – it doesn’t matter. Just let the words carry you along until you’re ready to stop.

3. There will be a prompt every week. I will post the prompt here on my blog on Friday, along with a reminder for you to join in. The prompt will be one random thing, but it will not be a subject. For instance, I will not say “Write about dogs”; the prompt will be more like, “Make your first sentence a question,” “Begin with the word ‘The’,” or simply a single word to get your started.

4. Ping back! It’s important, so that I and other people can come and read your post! For example, in your post you can write “This post is part of SoCS:” and then copy and paste the URL found in your address bar at the top of this post into yours. Your link will show up in my comments for everyone to see. The most recent pingbacks will be found at the top. NOTE: Pingbacks only work from WordPress sites. If you’re self-hosted or are participating from another host, such as Blogger, please leave a link to your post in the comments below.

5. Read at least one other person’s blog who has linked back their post. Even better, read everyone’s! If you’re the first person to link back, you can check back later, or go to the previous week, by following my category, “Stream of Consciousness Saturday,” which you’ll find right below the “Like” button on my post.

6. Copy and paste the rules (if you’d like to) in your post. The more people who join in, the more new bloggers you’ll meet and the bigger your community will get!

7. As a suggestion, tag your post “SoCS” and/or “#SoCS” for more exposure and more views.

8. Have fun!


11 Comments

Moo: A Stream of Consciousness Post that’s not just about Cows.

cows coming

The first think I thought of when I saw today’s Steam of Consciousness prompt, “moo,” was of course cows and how I’ve given up dairy for lent. It’s because I love animals, especially mammals, cause I’m a little biased being a mammal myself…..Where was I?

Ok, I’m not going to go into the bad stuff about cows on factory farms, but I will say that dairy has been hard for me to give up, especially cheese. (I cheated with cheese a couple weeks ago, and my digestive system is still not back to normal.) I’ve had no trouble not eating meat for over 40 years now, except chicken and fish, no trouble not eating mammals, but dairy has been hard. I’ve missed having pizza. I had a pizza with vegan cheese, it even melted, but yeah it wasn’t the same. It was good though.

I will probably indulge in cheese from time to time, but what lent has taught me, as it often does, is that it is possible to live without consuming mammal milk products. As an adult anyway. Lent stretches me outside my comfort zone, which is why I’ve done better over the years at not eating chicken. To be honest, I will probably go back to eating some fish after lent, mostly salmon or shrimp. I’m sorry shrimp and salmon. I will only eat your now and then, like once or twice a month, but during lent, you get a reprieve.

The second thing I thought about when I saw the moo prompt was my little Mary Moo. Her name was originally Marigold when I got her for my daughter almost 15 years ago. Marigold turned into Mary, then Mary Moo, then Mary Moodle, then the song that starts out, “Mary Moodle, you’re not a poodle, Mary Moodle, you’re just a mutt.” I’m not going to take you to the other lines my stream of consciousness has created over the years containing things that rhyme with mutt. Nope. Not going that far.

Anyway, Mary Moo will be 15 next month. She’s doing okay though she sleeps a lot and is deaf as a stone.

Do you have silly nicknames for your animal friends?

Here are two pictures of Mary Moo:

mary moo

Mary Moo on a road trip.

This one, below, is the painting I did for the back cover of my soon to be published book. Mary is the one all the way on the left. The littlest one.

back cover larger (2)

The Saturday Stream of Consciousness is brought to us by Linda G. Hill. who blogs at:

https://lindaghill.com/2017/04/14/the-friday-reminder-and-prompt-for-socs-apr-1517/

SOCS

Here are the rules for SOCS:

1. Your post must be stream of consciousness writing, meaning no editing, (typos can be fixed) and minimal planning on what you’re going to write.

2. Your post can be as long or as short as you want it to be. One sentence – one thousand words. Fact, fiction, poetry – it doesn’t matter. Just let the words carry you along until you’re ready to stop.

3. There will be a prompt every week. I will post the prompt here on my blog on Friday, along with a reminder for you to join in. The prompt will be one random thing, but it will not be a subject. For instance, I will not say “Write about dogs”; the prompt will be more like, “Make your first sentence a question,” “Begin with the word ‘The’,” or simply a single word to get your started.

4. Ping back! It’s important, so that I and other people can come and read your post! For example, in your post you can write “This post is part of SoCS:” and then copy and paste the URL found in your address bar at the top of this post into yours.  Your link will show up in my comments for everyone to see. The most recent pingbacks will be found at the top. NOTE: Pingbacks only work from WordPress sites. If you’re self-hosted or are participating from another host, such as Blogger, please leave a link to your post in the comments below.

5. Read at least one other person’s blog who has linked back their post. Even better, read everyone’s! If you’re the first person to link back, you can check back later, or go to the previous week, by following my category, “Stream of Consciousness Saturday,” which you’ll find right below the “Like” button on my post.

6. Copy and paste the rules (if you’d like to) in your post. The more people who join in, the more new bloggers you’ll meet and the bigger your community will get!

7. As a suggestion, tag your post “SoCS” and/or “#SoCS” for more exposure and more views.

8. Have fun!


11 Comments

Anything is Possible Cooking with the Stream of Consciousness

socsbadge2016-17

I enjoy cooking when it’s an experiment. That means not following a recipe. With the exception of baking – cookies, pies, cakes which require specific measurements or else you could have a bunch of dog treats on your hands, or Frisbees – I think of a recipe as a general guideline or an idea generator.

My husband, on the other hand, likes to follow a recipe with precision. When I’ve made an experiment that turned out good, he says, “How will you be able to replicate it?” But following a recipe, or writing down what I did, just seems to take the fun out of it.

One exception that we can both have fun with is soup. We’ll throw all our leftovers or last chance veggies in a soup.

I’m making my traditional vegetarian lasagna for Christmas Eve, even though it will probably be just me and my husband, and even though I’m experimenting so it won’t be a traditional recipe, just the tradition of Christmas Eve lasagna. This year, I’m experimenting with vegan cheese. Yeah, it might not melt on top, but, well, we’ll see. I’m also baking ginger cookies, but I’m taking the easy way out with a mix. I’m just adding the vegan butter and one Humane Certified egg. So the cookies will be soft and chewy, a step above the store bought in a bag ginger snaps, but easier than starting from scratch.

Speaking of easy, Christmas day, we’ll go take my dad out for Chinese after church. It’s a new tradition for us since my mom died a few years ago and it works okay for me to not cook.

Here’s a cooking song my dad used to sing to my mom. It’s not my kind of music, but it’s my stream of consciousness, and the words are cute.

“Hey, good lookin’ whatcha got cookin’?”

 

MERRY CHRISTMAS EVE, EVERYONE!

Today’s Stream of Consciousness prompt was: “cook.” Find a word that means “cook,” (or use “cook” itself) and use it any way you’d like. Have fun!

The Saturday Stream of Consciousness is brought to you by Linda Hill at:

 https://lindaghill.com/2016/12/23/the-friday-reminder-and-prompt-for-socs-dec-2316/

Here are the rules:

1. Your post must be stream of consciousness writing, meaning no editing, (typos can be fixed) and minimal planning on what you’re going to write.

2. Your post can be as long or as short as you want it to be. One sentence – one thousand words. Fact, fiction, poetry – it doesn’t matter. Just let the words carry you along until you’re ready to stop.

3. There will be a prompt every week. I will post the prompt here on my blog on Friday, along with a reminder for you to join in. The prompt will be one random thing, but it will not be a subject. For instance, I will not say “Write about dogs”; the prompt will be more like, “Make your first sentence a question,” “Begin with the word ‘The’,” or simply a single word to get your started.

4. Ping back! It’s important, so that I and other people can come and read your post! For example, in your post you can write “This post is part of SoCS:” and then copy and paste the URL found in your address bar at the top of this post into yours.  Your link will show up in my comments for everyone to see. The most recent pingbacks will be found at the top. NOTE: Pingbacks only work from WordPress sites. If you’re self-hosted or are participating from another host, such as Blogger, please leave a link to your post in the comments below.

5. Read at least one other person’s blog who has linked back their post. Even better, read everyone’s! If you’re the first person to link back, you can check back later, or go to the previous week, by following my category, “Stream of Consciousness Saturday,” which you’ll find right below the “Like” button on my post.

6. Copy and paste the rules (if you’d like to) in your post. The more people who join in, the more new bloggers you’ll meet and the bigger your community will get!

7. As a suggestion, tag your post “SoCS” and/or “#SoCS” for more exposure and more views.

8. Have fun!


14 Comments

The Eye of the Red Snapper

Redsnapper.jpg by Paulk via Wikimedia Commons

Lent – the forty days between Mardi Gras and, Easter – is the only time, so far, I’ve been able to be a true vegetarian. Not vegan (I still eat cheese – still working on that) but vegetarian – no beef, no pork (the easy part for me) and no chicken or fish (the harder part.)

My husband respects my goals on this so much, that he voluntarily doesn’t eat “red meat” at home and doesn’t eat much meat in my presence, besides chicken and fish. A few weeks before lent, he asked me if I minded if he brought home some red snapper someone at work had offered him. Since I’ve occasionally indulged in seafood (except during lent) I said okay. As a tomboyish youth, I took pride in cleaning fish myself, but this time, I was happy to leave that job up to my husband. The night being cold, he scaled the fish and cut off the heads in the kitchen. The smell was not pleasant.

Then I saw it – The eye of the red snapper, staring at me, from my own kitchen sink. The eye’s blank look confirmed that it was dead. But it was still shiny. The fish had been frozen until it thawed in my sink. Could the eye possibly still see me?

I think I’m going to get better at this vegetarian thing. It’s about time. I’ve been working on it for about 40 years. Not eating cows and pigs has been easy. And after watching enough videos of what happens to baby chicks on factory farms….. well… I think I’m done with chicken. Now the eye of the red snapper has given me an extra push toward being a true vegetarian. Even though the taste of its well prepared flesh was flaky and mild, I didn’t enjoy it as much as I would have, if I had not seen the eye.

On the eve of lent, during my church’s annual Shrove (aka Fat) Tuesday oyster roast, I only ate three oysters – well done and dry, not slurpy. Oysters don’t have eyes, but I wonder: Are they still alive when the heat of the roasting fire forces their shells open?

Sometimes I wish I didn’t think about such things.

Now, for a somewhat humorous, yet honest, look at this issue:

 

It’s about progress, not perfection.

(The red snapper image is by “Paulk” via Wikimedia Commons)