Anything is Possible!

With Hope, Faith, and Perseverance


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Moo: A Stream of Consciousness Post that’s not just about Cows.

cows coming

The first think I thought of when I saw today’s Steam of Consciousness prompt, “moo,” was of course cows and how I’ve given up dairy for lent. It’s because I love animals, especially mammals, cause I’m a little biased being a mammal myself…..Where was I?

Ok, I’m not going to go into the bad stuff about cows on factory farms, but I will say that dairy has been hard for me to give up, especially cheese. (I cheated with cheese a couple weeks ago, and my digestive system is still not back to normal.) I’ve had no trouble not eating meat for over 40 years now, except chicken and fish, no trouble not eating mammals, but dairy has been hard. I’ve missed having pizza. I had a pizza with vegan cheese, it even melted, but yeah it wasn’t the same. It was good though.

I will probably indulge in cheese from time to time, but what lent has taught me, as it often does, is that it is possible to live without consuming mammal milk products. As an adult anyway. Lent stretches me outside my comfort zone, which is why I’ve done better over the years at not eating chicken. To be honest, I will probably go back to eating some fish after lent, mostly salmon or shrimp. I’m sorry shrimp and salmon. I will only eat your now and then, like once or twice a month, but during lent, you get a reprieve.

The second thing I thought about when I saw the moo prompt was my little Mary Moo. Her name was originally Marigold when I got her for my daughter almost 15 years ago. Marigold turned into Mary, then Mary Moo, then Mary Moodle, then the song that starts out, “Mary Moodle, you’re not a poodle, Mary Moodle, you’re just a mutt.” I’m not going to take you to the other lines my stream of consciousness has created over the years containing things that rhyme with mutt. Nope. Not going that far.

Anyway, Mary Moo will be 15 next month. She’s doing okay though she sleeps a lot and is deaf as a stone.

Do you have silly nicknames for your animal friends?

Here are two pictures of Mary Moo:

mary moo

Mary Moo on a road trip.

This one, below, is the painting I did for the back cover of my soon to be published book. Mary is the one all the way on the left. The littlest one.

back cover larger (2)

The Saturday Stream of Consciousness is brought to us by Linda G. Hill. who blogs at:

https://lindaghill.com/2017/04/14/the-friday-reminder-and-prompt-for-socs-apr-1517/

SOCS

Here are the rules for SOCS:

1. Your post must be stream of consciousness writing, meaning no editing, (typos can be fixed) and minimal planning on what you’re going to write.

2. Your post can be as long or as short as you want it to be. One sentence – one thousand words. Fact, fiction, poetry – it doesn’t matter. Just let the words carry you along until you’re ready to stop.

3. There will be a prompt every week. I will post the prompt here on my blog on Friday, along with a reminder for you to join in. The prompt will be one random thing, but it will not be a subject. For instance, I will not say “Write about dogs”; the prompt will be more like, “Make your first sentence a question,” “Begin with the word ‘The’,” or simply a single word to get your started.

4. Ping back! It’s important, so that I and other people can come and read your post! For example, in your post you can write “This post is part of SoCS:” and then copy and paste the URL found in your address bar at the top of this post into yours.  Your link will show up in my comments for everyone to see. The most recent pingbacks will be found at the top. NOTE: Pingbacks only work from WordPress sites. If you’re self-hosted or are participating from another host, such as Blogger, please leave a link to your post in the comments below.

5. Read at least one other person’s blog who has linked back their post. Even better, read everyone’s! If you’re the first person to link back, you can check back later, or go to the previous week, by following my category, “Stream of Consciousness Saturday,” which you’ll find right below the “Like” button on my post.

6. Copy and paste the rules (if you’d like to) in your post. The more people who join in, the more new bloggers you’ll meet and the bigger your community will get!

7. As a suggestion, tag your post “SoCS” and/or “#SoCS” for more exposure and more views.

8. Have fun!


11 Comments

Anything is Possible Cooking with the Stream of Consciousness

socsbadge2016-17

I enjoy cooking when it’s an experiment. That means not following a recipe. With the exception of baking – cookies, pies, cakes which require specific measurements or else you could have a bunch of dog treats on your hands, or Frisbees – I think of a recipe as a general guideline or an idea generator.

My husband, on the other hand, likes to follow a recipe with precision. When I’ve made an experiment that turned out good, he says, “How will you be able to replicate it?” But following a recipe, or writing down what I did, just seems to take the fun out of it.

One exception that we can both have fun with is soup. We’ll throw all our leftovers or last chance veggies in a soup.

I’m making my traditional vegetarian lasagna for Christmas Eve, even though it will probably be just me and my husband, and even though I’m experimenting so it won’t be a traditional recipe, just the tradition of Christmas Eve lasagna. This year, I’m experimenting with vegan cheese. Yeah, it might not melt on top, but, well, we’ll see. I’m also baking ginger cookies, but I’m taking the easy way out with a mix. I’m just adding the vegan butter and one Humane Certified egg. So the cookies will be soft and chewy, a step above the store bought in a bag ginger snaps, but easier than starting from scratch.

Speaking of easy, Christmas day, we’ll go take my dad out for Chinese after church. It’s a new tradition for us since my mom died a few years ago and it works okay for me to not cook.

Here’s a cooking song my dad used to sing to my mom. It’s not my kind of music, but it’s my stream of consciousness, and the words are cute.

“Hey, good lookin’ whatcha got cookin’?”

 

MERRY CHRISTMAS EVE, EVERYONE!

Today’s Stream of Consciousness prompt was: “cook.” Find a word that means “cook,” (or use “cook” itself) and use it any way you’d like. Have fun!

The Saturday Stream of Consciousness is brought to you by Linda Hill at:

 https://lindaghill.com/2016/12/23/the-friday-reminder-and-prompt-for-socs-dec-2316/

Here are the rules:

1. Your post must be stream of consciousness writing, meaning no editing, (typos can be fixed) and minimal planning on what you’re going to write.

2. Your post can be as long or as short as you want it to be. One sentence – one thousand words. Fact, fiction, poetry – it doesn’t matter. Just let the words carry you along until you’re ready to stop.

3. There will be a prompt every week. I will post the prompt here on my blog on Friday, along with a reminder for you to join in. The prompt will be one random thing, but it will not be a subject. For instance, I will not say “Write about dogs”; the prompt will be more like, “Make your first sentence a question,” “Begin with the word ‘The’,” or simply a single word to get your started.

4. Ping back! It’s important, so that I and other people can come and read your post! For example, in your post you can write “This post is part of SoCS:” and then copy and paste the URL found in your address bar at the top of this post into yours.  Your link will show up in my comments for everyone to see. The most recent pingbacks will be found at the top. NOTE: Pingbacks only work from WordPress sites. If you’re self-hosted or are participating from another host, such as Blogger, please leave a link to your post in the comments below.

5. Read at least one other person’s blog who has linked back their post. Even better, read everyone’s! If you’re the first person to link back, you can check back later, or go to the previous week, by following my category, “Stream of Consciousness Saturday,” which you’ll find right below the “Like” button on my post.

6. Copy and paste the rules (if you’d like to) in your post. The more people who join in, the more new bloggers you’ll meet and the bigger your community will get!

7. As a suggestion, tag your post “SoCS” and/or “#SoCS” for more exposure and more views.

8. Have fun!


14 Comments

The Eye of the Red Snapper

Redsnapper.jpg by Paulk via Wikimedia Commons

Lent – the forty days between Mardi Gras and, Easter – is the only time, so far, I’ve been able to be a true vegetarian. Not vegan (I still eat cheese – still working on that) but vegetarian – no beef, no pork (the easy part for me) and no chicken or fish (the harder part.)

My husband respects my goals on this so much, that he voluntarily doesn’t eat “red meat” at home and doesn’t eat much meat in my presence, besides chicken and fish. A few weeks before lent, he asked me if I minded if he brought home some red snapper someone at work had offered him. Since I’ve occasionally indulged in seafood (except during lent) I said okay. As a tomboyish youth, I took pride in cleaning fish myself, but this time, I was happy to leave that job up to my husband. The night being cold, he scaled the fish and cut off the heads in the kitchen. The smell was not pleasant.

Then I saw it – The eye of the red snapper, staring at me, from my own kitchen sink. The eye’s blank look confirmed that it was dead. But it was still shiny. The fish had been frozen until it thawed in my sink. Could the eye possibly still see me?

I think I’m going to get better at this vegetarian thing. It’s about time. I’ve been working on it for about 40 years. Not eating cows and pigs has been easy. And after watching enough videos of what happens to baby chicks on factory farms….. well… I think I’m done with chicken. Now the eye of the red snapper has given me an extra push toward being a true vegetarian. Even though the taste of its well prepared flesh was flaky and mild, I didn’t enjoy it as much as I would have, if I had not seen the eye.

On the eve of lent, during my church’s annual Shrove (aka Fat) Tuesday oyster roast, I only ate three oysters – well done and dry, not slurpy. Oysters don’t have eyes, but I wonder: Are they still alive when the heat of the roasting fire forces their shells open?

Sometimes I wish I didn’t think about such things.

Now, for a somewhat humorous, yet honest, look at this issue:

 

It’s about progress, not perfection.

(The red snapper image is by “Paulk” via Wikimedia Commons)

 


20 Comments

No Beef, No Turkey, But I’d Love Some Pumpkin Pie!


 

SOC badge with butterfly

“Beef.” I don’t miss it. Not one bit. I don’t miss pork either. I stopped eating those things in my early twenties. Maybe I was twenty. If so, I’m coming up on being beef and pork free for 40 years!

I’m not comfortable with today’s stream of consciousness post being “beef.” It does give me an opportunity to share, to encourage, movement toward vegetarianism. But I don’t want people to think I’m being judgmental. I don’t want to force my eating habits on anyone, anymore than I want to force my religious beliefs. But they are mine, and this is my blog, and this is my stream of consciousness post on “beef.”

I have to be honest. I’m not a perfect vegetarian. I still eat fish. Not often, but sometimes I get tired of nuts as my main protein source. I’ve gotten way better at abstaining from chicken. And during lent, I am able to be a strict vegetarian, moving toward being vegan on some days. In case you don’t know, a vegan is someone who does not consume any animal products at all. No eggs, no cheese, no leather goods. I know that it’s quite possible to do. But I haven’t gotten there yet on a consistent basis.

The chicken was a challenge for years, especially barbecued chicken, when the sauce gets a little burnt….okay lets step away from that. It’s also a challenge when there’s a really good casserole with just a little chicken in it. Guess I might need to refresh my memory with some videos about what happens to chickens on factory farms, especially the little baby boy chicks discarded in heaps, like pieces of trash and not living things. But I don’t have to watch the videos. I have a good imagination. I can remember.

Here’s a link that seems to just have photos and words, a little easier than the videos:

http://www.aspca.org/fight-cruelty/farm-animal-cruelty

If you’re on the fence, the videos help. But they are hard to watch. Interestingly, I never had that much trouble not eating cows and pigs. Because lets be honest, beef comes from cows, and pork comes from pigs.

It all started in the late 70’s, in college, when I read an article by a hunter who wrote that anyone who opposes hunting and eats meat is a hypocrite. I thought about it. And then quit. I am aware that animals hunted and killed quickly after living a natural life have it much better than animals on factory farms. But most of us have enough other options available to us, that neither is necessary.

I’m thankful that there will be plenty of alternatives to turkey this Thanksgiving. Like pumpkin pie. Mmmmm!

Today’s Stream of Consciousness post prompt was the word, “beef.”

If you’d like to jump into the stream, start here:

http://lindaghill.com/2015/10/23/the-friday-reminder-and-prompt-for-socs-oct-2315/

Here are the rules:

1. Your post must be stream of consciousness writing, meaning no editing, (typos can be fixed) and minimal planning on what you’re going to write.

2. Your post can be as long or as short as you want it to be. One sentence – one thousand words. Fact, fiction, poetry – it doesn’t matter. Just let the words carry you along until you’re ready to stop.

3. There will be a prompt every week. I will post the prompt here on my blog on Friday, along with a reminder for you to join in. The prompt will be one random thing, but it will not be a subject. For instance, I will not say “Write about dogs”; the prompt will be more like, “Make your first sentence a question,” “Begin with the word ‘The’,” or simply a single word to get your started.

4. Ping back! It’s important, so that I and other people can come and read your post! For example, in your post you can write “This post is part of SoCS:” and then copy and paste the URL found in your address bar at the top of this post into yours.  Your link will show up in my comments for everyone to see. The most recent pingbacks will be found at the top.

5. Read at least one other person’s blog who has linked back their post. Even better, read everyone’s! If you’re the first person to link back, you can check back later, or go to the previous week, by following my category, “Stream of Consciousness Saturday,” which you’ll find right below the “Like” button on my post.

6. Copy and paste the rules (if you’d like to) in your post. The more people who join in, the more new bloggers you’ll meet and the bigger your community will get!

7. As a suggestion, tag your post “SoCS” and/or “#SoCS” for more exposure and more views.

8. Have fun!


7 Comments

Lent: Is it Okay to Cheat on Sundays?

Chickens

It’s about halfway through the 40 days of lent. As in years past, I’ve been cleaning up my vegetarian plate for lent. I’m not vegan, though I do have vegan days. I thought I was having one  last week until I remembered there was butter and parmesan cheese on that garlic bread. No body’s perfect.

I stopped eating meat in the late 70’s. Here’s how it happened. Since then, it’s been easy for me to abstain from eating mammals. It’s been harder to give up eating fish and chicken, except during the season of lent.  During lent, I’m a strict true vegetarian.

A couple weeks ago, one of the regularly visiting priests ministering to my little Episcopal church told me that Sundays don’t count in lent.

What?

He said there were more than 40 days between Ash Wednesday and Easter and that’s how Sundays get to be free days, though I think he said, “feast days.”

I counted the days on the calendar, and sure enough, there are 46 days from Ash Wednesday to Easter!

Why did I not know this? Or did I hear it and just not pay attention?

Going 40 days in a row, (now 46) straight through to Easter as a true vegetarian works for me. It brings me closer to my goal to not contribute to the horrors of factory farming, because after lent, I eat way less chicken. It’s just possible that I’m done with chicken for good.

(Fish is another matter. I’m not going there yet.)

What I’ve learned about myself, and I think this applies to most people with addictive personalities, is that it’s easier for me to abstain all together, than to indulge occasionally. I learned this the hard way with cigarettes. And even though I’m not an alcoholic, it’s easier for me to abstain than to drink alcohol occasionally. I can’t say I’ll never drink again. Maybe I’ll have a glass of wine on my 80th birthday. For now, I’m comfortable staying sober. But for some people, once it too many and a thousand’s never enough. For some people, like alcoholics, it’s not worth the risk.

I quit drinking twenty something years ago, when I got serious about recovery from compulsive overeating and stopped consuming empty calories. I stopped eating refined sugar for about a year. At that time, total abstinence from sweets was easier than moderation. Now I indulge in sweets occasionally, especially dark chocolate, but I know it’s a slippery slope, and I need to be mindful.

For lent, I’m sticking to my tradition of being a true vegetarian, including Sundays, all the way ’til Easter.  I hope this will help me really be done with eating chicken. And I’m not going fishing for seafood. There are plenty of other options lower on the food chain.

Like dark chocolate.

We all have our own values and goals. Some are easier than others. Some we struggle with. What helps you be consistent? Or are you fine with the occasional indulgence?