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#WATWB : Soup Bar offers Pay What You Can Meals

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So much food is wasted, yet many people are hungry.  Jagger Gordon, a chef in Toronto, is turning these two problems into a blessing of abundance. He receives donations of food that would have been thrown away and makes nutritious soups for people who pay what they can. He has been helped by a program called, “Feed it Forward.” Using this model, we can feed everyone.

 

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