Anything is Possible!

With Love, Hope, and Perseverance


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CFFC: The Presence of Animals

This week our topic for Cee’s Fun Photo Challenge is celebrating what Connects you to the present moment.

Yesterday’s history

Tomorrow’s a mystery

Today is a gift

That’s why they call it the present.

All of nature connects me to the gift of the present moment, but animals are especially good at drawing me in. Maybe it’s because they are experts at being in the here and now. Walking and training my dog, Marley requires that I be present and vigilant as he is constantly wanting to chase or smell something. We’ve made progress. Stroking the formerly feral Mama Cat is soothing as I listen to her purr which gets louder over time.

The residents at the Farm Animal Sanctuary where I volunteer are always doing something interesting to help me focus on the now. At least once a week, I go there to cut produce and feed the two pigs and 11 roosters, then I hang out with the goats. There are also three sheep at the sanctuary who graze at will.

For more on CFFC, visit our host, Cee by clicking HERE.


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More Than Surviving at the Farm Animal Sanctuary

Esther and Mira

Today’s prompt for Just Jot it January is “surviving.” Thanks to Wendy for the prompt and to our host, Linda Hill, for keeping us going! You can learn more about #JusJoJan at Linda’s post HERE.

Until I started volunteering at Blueberry Lane Farm Animal Sanctuary, I hadn’t had much personal experience with chickens, goats, or pigs. Now, the menagerie is like extended family. At the sanctuary, they are not just surviving, they are thriving, and they are loved.

Every Thursday, I prepare lunch for the sanctuary residents. I cut up produce and feed it to the pigs and roosters and check to make sure the goats have plenty of hay. The pigs were rescued from factory farms and the roosters from kapparot where live chickens are twirled overhead. The roosters get along fine for the most part. After feeding, I like to hang out with the gentle old lady goats. The goats were rescued from petting zoos or breeders where they were not well cared for. Esther is one of my favorites. It’s taken a while for her to trust me.

Esther’s stomachs are permanently distended because she was not fed properly. When she arrived at the sanctuary, Esther was secretly pregnant. Her daughter, Mira, short for Miracle, was a sweet surprise. Mira, being born on the farm, is friendly and assertive. Now, Esther gets different kinds of hay, forages in the yard, and gets lettuce and other greens as a treat. She loves it when I pick an occasional green leaf off of a tree for her.

Surviving is usually better than not surviving, especially if there’s the hope of something better. Animals living in small cages, enclosures where they cannot turn around, as with veal calves and lactating pigs, or living in terribly crowded conditions on factory farms, may be surviving, but their lives are miserable. We humans can do better. This is why I’ve progressed to being about 95% vegan and why I volunteer at the sanctuary. If you’ve thought about reducing your meat consumption, it’s now easier than ever. Vegan alternatives and restaurants are popping up in most cities. Consider meatless Mondays. It’s a great time of year for minestrone or lentil soup!

‘The most ethical diet just so happens to be the most environmentally sound diet and just so happens to be the healthiest’ – Dr Michael Gregor (quote found here.)

Don’t forget to check out Linda and Wendy’s posts at the links above!