Anything is Possible!

With Hope, Faith, and Perseverance


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Sharing the Goods

I hope you enjoy these two videos of trick or treaters caught placing candy in empty bowls. The first boy does a trick before he comes back to share.

 

Friends let Lawrence know he’d been caught on camera Halloween night. He was dressed as the grim reaper which just goes to show that costumes don’t always show what someone’s like in real life.

 

 

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Halloween Costumes Designed Around Wheelchairs

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Hospital staff and volunteers spent hours creating these amazing costumes requested by the kids to go around their wheelchairs. My favorites are the Star Wars robot and the Frozen sleigh. I’d love to paint snowflakes on that sleigh. I bet they did. Who remembers making a costume from scratch?

Here’s the story:

https://www.littlethings.com/wheelchair-halloween-costumes/?utm_source=LTcom&utm_campaign=uplifting&utm_medium=Facebook_Shared

Got good news? Feel free to share!

Have a happy Halloween!


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Strange Princess

Princess Vader

I know we’re not supposed to plan our Saturday Stream of Consciousness Posts, but ever since I saw this picture, I’ve been wanting to post it on Halloween.

I just couldn’t help it when I saw today’s prompt: “strange, stranger, strangest” and thought, it fits! Princess Vader is strange.

Is it strange that in the 70s and 80s I had a crush on Darth Vader? I loved his voice, his swagger. And I knew there was good in him. I felt it, like his son, Luke.

Would I really want to be in a romantic relationship with Darth Vader? NO way! Even Anakin Skywalker was too sullen.

But I love that he turned back to the light in the end.

I love stories where it seems like things are all wrong, and then, in time, they  turn out right. Kinda like my story. 🙂

I would want to be Princess Vader for a day, though. Just for pretend.

 

If you’d like to join in the Stream of Consciousness Saturday fun, just visit:

http://lindaghill.com/2015/10/30/the-friday-reminder-and-prompt-for-socs-oct-3115/

Here are the rules:

1. Your post must be stream of consciousness writing, meaning no editing, (typos can be fixed) and minimal planning on what you’re going to write.

2. Your post can be as long or as short as you want it to be. One sentence – one thousand words. Fact, fiction, poetry – it doesn’t matter. Just let the words carry you along until you’re ready to stop.

3. There will be a prompt every week. I will post the prompt here on my blog on Friday, along with a reminder for you to join in. The prompt will be one random thing, but it will not be a subject. For instance, I will not say “Write about dogs”; the prompt will be more like, “Make your first sentence a question,” “Begin with the word ‘The’,” or simply a single word to get your started.

4. Ping back! It’s important, so that I and other people can come and read your post! For example, in your post you can write “This post is part of SoCS:” and then copy and paste the URL found in your address bar at the top of this post into yours.  Your link will show up in my comments for everyone to see. The most recent pingbacks will be found at the top.

5. Read at least one other person’s blog who has linked back their post. Even better, read everyone’s! If you’re the first person to link back, you can check back later, or go to the previous week, by following my category, “Stream of Consciousness Saturday,” which you’ll find right below the “Like” button on my post.

6. Copy and paste the rules (if you’d like to) in your post. The more people who join in, the more new bloggers you’ll meet and the bigger your community will get!

7. As a suggestion, tag your post “SoCS” and/or “#SoCS” for more exposure and more views.

8. Have fun!

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Jack-o-lantern Pie and Other Experiments

pumpkin-201956_150When my kids were still kids, we’d carve a jack-0- lantern on Halloween, saving the cut outs of eyes, nose and mouth for the pie.

The pungent scent of raw pumpkin innards still conjures up memories of fairy costumes, scary face paint and getting candy ready for that first knock at the door.

With a little patience, you can separate the slippery pumpkin seeds from the stringy stuff, and roast the seeds in the oven with olive oil and salt until they start to turn brown. They’re not bad and they’re full of fiber!  If you roast thin layers of the stringy stuff too, it caramelizes into a semi sweet, crispy treat.  The stem is generally compost, though there might be something you could make out of it. Nothing is wasted!

I’d usually cut up the rest of Old Jack after the Trick-0r-Treating was over, and keep the pieces in the frig til the weekend, unless I was really tired, then I’d put Jack in the frig whole to save for later.

At first, I followed a recipe from a tattered old cookbook that said to cut up the pumpkin, remove the skin, and boil the pieces until soft.  Next you drain the water off, and mash the pumpkin, like making mashed potatoes. But the filling was  still pretty soupy, especially after we added the milk and/or eggs. So I’d add less liquid, but it was still soupy. Once I added oatmeal as a thickener. It was, um……interesting.

After a couple years I tried a tip I heard from a wise old lady who said they used to just put the whole pumpkin in the oven and bake it, then cut it up, mash it and add the other ingredients. That worked okay. The filling was not so soupy, but it took a long time to cook the whole pumpkin.

This year, I think I’ll cut up the pumpkin and roast the pieces in the oven. Roasted pumpkin, brushed with olive oil or butter, sprinkled with a little brown sugar and cinnamon might be good even without the pie crust. But I’m still making a pie.

Who needs a recipe anyway.